Beef Enchiladas
1 lb ground turkey
1 small onion, chopped
1 can of chili (I used homemade chili from the freezer)
1 can of enchilada sauce (I used homemade)
1 bag of shredded cheddar cheese
8 wheat tortillas
Brown the meat and saute the onions in with it. Once the meat browns, add in 1 cup of cheese until cheese is melted. Fill each tortilla with the meat mixture and roll up. Place in baking dish side by side. I use my 11x7 baking dish. Combine the chili and enchilada sauce in a bowl and pour on top. Top with remaining cheese. Bake at 350 for 25-30 minutes.
Enchilada Sauce
1 (15 oz) can tomato sauce
1/4 teaspoon garlic powder
2 teaspoons chili powder
1/4 teaspoon ground cumin
dash of hot sauce
Mix all in a bowl.
We both really liked it and Max actually cleaned his plate. I will definitely be making this again.
Homemade Salsa (tweaked Pioneer Woman recipe)
* 1 can (28 Ounce) Whole Tomatoes With Juice
* 2 cans (10 Ounce) Rotel
* ¼ cups Chopped Onion
* 1 clove Garlic, Minced
* 1 whole Jalapeno, Quartered And Sliced Thin
* ¼ teaspoons Sugar
* ¼ teaspoons Salt
* ¼ teaspoons Ground Cumin
Combine all ingredients in a blender until desired consistency.
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